(Cabbage family) Calabrese, Brussels sprout, Broccoli, all varieties of Cabbage, Kohl Rabi, Cauliflower, Kale, Mizuna, Pak Choi, Radish, Rocket, Swede, Turnip
(Bean and Pea family) Mange Tout, Pea, Borlotti, Runner, French and Broad Beans
(Potato and Tomato family) Aubergine, Potato, Tomato, Peppers
(Onion family) Garlic, all varieties of Onion, Shallot, Chive, Leek
(Carrot and Root family) Celery, Celeriac, Coriander, Fennel, Carrot, Parsnip, Parsley, Dill
(Squash and Marrow family) Courgette, Cucumber, Marrow, Melon, Pumpkin, Squash
(Beetroot family) Swiss Chard, Perpetual Spinach, True Spinach, Beetroot
Miscellaneous All fruit, Mint, Oregano, Rosemary, Sage, Basil, Lettuce, Endive, Cress, Jerusalem Artichoke, Sweetcorn, Asparagus, Okra, Salsify, Scorzonera, New Zealand Spinach, Corn Salad, Chicory.